Here in the Midwest, when someone says come over for a bbq what they are really saying is come over and we will put meat on the grill, have some side dishes and perhaps eat outside if it is early enough and the mosquitos are not threatening to carry you away.
So when L'Ecole sent me two bottles of their 2018 Syrah and a tech sheet saying that it was the perfect wine for BBQ, that is where my mind went.


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